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Formulation Engineering of Foods Formulation Engineering of Foods by Peter Fryer,Ian T. Norton,Jennifer E. Norton

Formulation Engineering of Foods

by Peter Fryer,Ian T. Norton,Jennifer E. Norton


ISBN 13: 9780470672907

Format: Hardcover (328 pages)
Publisher: Wiley-Blackwell
Published: 16 Aug 2013

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New : $177.39  
New : $177.39